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13.
Konformitätsinformation .......................................................................... 36
14.
Rezepte ....................................................................................................... 37
14.1.
Rezepte für das Programm 1 Basis ................................................................37
14.2.
Programm 2 Weißbrot .......................................................................................38
14.3.
Programm 3 Vollkornbrot .................................................................................38
14.4.
Programm 4 Schnell-Programm 1 .................................................................39
14.5.
Programm 5 Schnell-Programm 2 .................................................................39
14.6.
Programm 6 Kurzprogramm ...........................................................................39
14.7.
Programm 7 Teig kneten ..................................................................................40
14.8.
Programm 8 Glutenfrei......................................................................................40
14.9.
Programm 9 Marmelade ...................................................................................40
14.10. Programm 12 Joghurt .......................................................................................40
15.
Serviceinformationen ............................................................................... 41
16.
Impressum .................................................................................................. 42
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