Zanussi ZOB35632 Benutzerinformation Seite 14

Food
Pieces
Hamburger 6
Fish fillet 4
Toasted 4 - 6
sandwiches
Toast 4 - 6
Defrost
Food
Chicken 1000
Meat 1000
Meat 500
Trout 150
Strawberries 300
Butter 250
Cream 2 x 200
Gateau 1400
Drying - True Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and
Vegetables
Food
Beans
Peppers
14
Quantity
(g)
600
400
-
-
Quantity Defrosting
(g) time (min)
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
Temperature
(°C)
60 - 70
60 - 70
Tempera-
ture (°C)
1st side
max. 20 - 30
max. 12 - 14
max. 5 - 7
max. 2 - 4
Further defrost-
ing time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
let it cool down for one night to complete the
drying.
Time (h)
6 - 8 3
5 - 6 3
Time (min)
2nd side
-
10 - 12
-
2 - 3
Comments
Place the chicken on an up-
turned saucer placed on a
large plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whipped
when still slightly frozen in
places.
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Shelf position
1 position 2 positions
1 / 4
1 / 4
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Shelf po-
sition
4
4
4
4