Maintenance - Ferroli TERMO MODENA Installations-, Bedienungs- Und Wartungsanleitung

5.5 Cleaning the air flow meter
The air flow meter (it measures the flow of combustion air) installed inside the inlet pipe requires periodical internal
cleaning every 3-4 months, using suitable equipment (blowing compressed air or suitable brushes).
5.6 Cleaning the ceramic surfaces
The ceramic tiles are handicraft products and therefore may have minor surface imperfections such as tiny spots or
slight colour differences. It is advisable to use a soft dry cloth to clean the ceramic surfaces; the use of detergents
could highlight any flaws.
5.7 Cleaning the flue - flue connection
The flue connection must be cleaned at least once a year or whenever necessary.
Cleaning requires the suction and removal of the residuals in all the vertical and horizontal sections as well as the
bends from the stove to the flue.
It is advisable to also clean the flue every year, to ensure correct and safe evacuation of fumes.
5.8 Cleaning the exchangers with turbulator-shaker device
The fume ducts inside the heating chamber must be cleaned at least
once a day by operating the two knobs repeatedly with an upward
and downward movement.
Carry out this operation with the stove off and cold.
RH - LH control knobs of the turbulator-
shaker device in heating stove operation
low position.

6 MAINTENANCE

6.1 Introduction
Operations on the internal parts of the stove must be carried out by qualified personnel. Contact the nearest
authorised service centre.
Make sure the stove is unplugged and cold before carrying out any work on it.
6.2 Removing the cladding
Key :
1 - Hopper door
2 - Steel top
3 - Side panel
4 - Upper front panel
5 - Lower front panel
(ceramic models)
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TERMO MODENA