oneConcept 10026463 Bedienungsanleitung Seite 7

10. Lid Handle
11. Onion Cutter
12. colander
13. Fork
Before use ,wash the cooking pot and lid in warm soap water and try completely
CAUTION: Don't immerse HEATING BASE in water or other liquids
Be careful from the high temperature and steam during operation
1) Make sure temperature control dial (2) to set to be in "off".
2) Put the cooker pot(5) into the main body (3)
3) Pull in water or food in cooking pot (5) ,the food for steam min in 0.5L and Max in 1.5L , fondue or fly
max in 2.5L
4) Plug in and turn the temperature control dial (2) to desired setting,the power indicator light(1)will come
on and remain on while the temperature control dial is on the warm or higher setting.
Warm setting: Warm is recommended for keep already hot ,fully cooked food at the perfect serving
temperature. we don't recommend using the warm setting for more than 4 hours.
CAUTION : HOT .The steam vent allow the steam to escape while cooking with the lid in place.
Escaping steam is HOT! Be careful when removing or lifting LID.OVEN MITTS is required
when handling the lid or cooking pot
5) When cooking is complete ,turn the temperature control dial to off and unplug from the outlet power .
6) To avoid dry heating dangerous, when it is in dry heating ,the temperature controller will cut off automatically and
resume to work after ten minutes.
CAUTION: Don't place the appliance in the surface which is sensitive to heat ,it may cause danger.
The appliance must be operated on a separate circuit from other operating appliance.
CAUTION: The cooking pot is hot ,handle carefully
1. Make sure the temperature control dia is stetted in off and
unplug the cord from the outlet and allow cooking pot to cool down before cleaning
2. The removable cooking pot and glass lid can be washed in warn soap water with soft cloth
CAUTION ; The heating base can't be immerse in water or other liquid.
3. With a damp cloth clean the body and temperature control panel
CAUTION: don't wash in dishwasher
How to clean your multi-function cooker
Use