3 Überblick
Zubehör
0HVVHUHLQKHLW
.QHWKDNHQ
(PXOJLHUVFKHLEH
(LQVlW]H XQG (LQVDW]KDOWHU
QXU +5
)HLQH 6FKQHLGH5DVSHOVFKHLEHQ
QXU +5
*UREH 6FKQHLGH5DVSHOVFKHLEHQ
QXU +5
3RPPHV)ULWHV6FKHLEH
QXU +5
26
DE
Funktionen
=ZLHEHOQ 1VVH )OHLVFK
3DUPHVDQNlVH .UlXWHU RGHU
%LWWHUVFKRNRODGH KDFNHQ
=XWDWHQ PLVFKHQ PL[HQ
RGHU SULHUHQ
)U %URWH 3L]]DWHLJ
RGHU NODVVLVFKH
0UEHWHLJSOlW]FKHQ
6FKODJVDKQH
*HVFKODJHQHV (LZHL
0D\RQQDLVH RGHU
%LVNXLWNXFKHQ ]XEHUHLWHQ
=XWDWHQ ZLH ] % .lVH
.DURWWHQ *XUNHQ .DUWRIIHOQ
XQG =ZLHEHOQ VFKQHLGHQ
UDVSHOQ RGHU UHLEHQ
.DURWWHQ *XUNHQ RGHU
6DODPL VFKQHLGHQ
.lVH *XUNHQ .DURWWHQ
RGHU .DUWRIIHOQ UDVSHOQ
GXUFK 8PGUHKHQ GHU
JUREHQ 6FKQHLGHVFKHLEH
RGHU IHLQHQ
6FKQHLGHVFKHLEH
.DUWRIIHOQ IU 3RPPHV
)ULWHV VFKQHLGHQ
Zutaten
Max.
Kapazität
=ZLHEHO
J
Fleisch
J
1VVH
J
6FKRNRODGH
J
Käse
J
.UlXWHU
J
%URW 0HKO
J
3L]]D 0HKO
J
7HLJ 0HKO
J
Schlagsahne
PO
Eier
6WFN
0|KUHQ
J
Käse
J
*XUNHQ
6WFN
.DUWRIIHOQ
J
=ZLHEHOQ
J
0|KUHQ
J
Käse
J
*XUNHQ
6WFN
.DUWRIIHOQ
J
=ZLHEHOQ
J
.DUWRIIHOQ
J
Geschwin-
digkeit
3
3
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1