Concept SO 1015 Bedienungsanleitung Seite 23

We recommend:
Bakery products: 40-50°C
Vegetables: 50-55°C
Fruit: 55-60°C
evenly.
CAUTION!
Correctly dried vegetables will be dry and brittle.
Correctly dried fruit will be leathery and pliable.
Correctly dried mushrooms will be leathery or even brittle.
Correctly dried herbs will be crumbly.
PACKAGING AND STORAGE OF DRIED FOOD
CONSUMPTION OF DRIED FOOD
RECOMMENDED CAPACITIES AND TIME OF DRYING FOR SOME FRUITS
AND PLANTS
Fruit or plant
Apples
Pears
Apricots, peaches and plums
Mushrooms
Vegetables
Herbs and tea leaves
Flowers
SO 1015 20
Drying capacity with 5 screens
2 kg
2 kg
1,8 kg
1 kg
1 kg
220 g
200 g
EN
Drying time with 5 screens
16 hours
17 hours
11-12 hours
6-7 hours
4-5 hours
1-2 hours
1-2 hours
SO1020
EN
21