Operating - Bartscher 104.446 Bedienungsanleitung

5.3 Operating

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Prior to first use, clean the crêpe plates with a cloth soaked with cooking oil, in order
to remove any industrial greases remaining after the production process.
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Connect the unit to an appropriate electrical outlet.
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Prior to first use, turn on the unit for one hour and set it to a temperature of 180° C –
200° C. Some smoke may be produced. This is not a pr oblem, and will not reoccur
during future use.
NOTE!
Always pre-heat the electric crepe maker before frying crepes!
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Heat the unit at the highest setting (300° C). Afte r approx. 15 minutes set the unit to
the desired temperature.
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The standby light will come on after the desired temperature has been set, to show
that the unit is heating up.
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After the desired temperature has been reached, the light will go off. If the
temperature falls, the light will come on again and the unit will re-heat to the set
temperature.
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Pour the batter on the crêpe plate and distribute it evenly using the crêpe spreader.
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Pay attention to the amount of batter used, as excess batter will overflow.
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For the pancake to be flat and even, keep the crêpe spreader in water.
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Use the enclosed crêpe spatula to turn crêpes over on the crêpe plate.
WARNING! Danger of burns!
When in use the crêpe plates is very hot. Do not touch with bare hands.
Always wear protective gloves extending beyond the elbow joint.
WARNING! Danger of burns!
Touching hot food products with bare hands will lead to burns! To remove prepared
pancakes use the turner delivered with the unit!
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