Optimum RK-0510 Bedienungsanleitung Seite 13

RK0510_RK0513_IM_353.qxp 2010-02-10 10:32 Page 13 (Black plate)
Stew meat with pork fat and onion.
Rinse liver, remove membranes, veins and bile ducts, dice
it. When meat is tender, add liver and roll. Stew for a short
time, then cool it and grind twice in the grinder with a 5 mm
grinding disc.
Add eggs, salt, pepper and nutmeg, then knead thoroughly.
Grease tin with lard, then fill it with pate mass and bake for
about 40 minutes.
Home sausage
4.5 kg semi-fat pork, 0.5 kg pork fat, 1 glass of bone stock,
6-7 teaspoons of salt, 1 small teaspoon of saltpeter,
1 teaspoon of pepper (ground), 12-15 grains of allspice
(grind them), 5-6 cloves of garlic (chop them), 7 m of sau-
sage casing.
Grind meat in the grinder with a 7 mm grinding disc.
Mix salt with saltpeter and seasoning. Add to meat, mix and
knead, while adding stock gradually. Store in a cool place
for 24 hours. Attach the sausage horn to the grinding cham-
ber.
Stuff about 1 m of sausage casing, creating 30-40 cm sec-
tions. Be careful not to clog the vent holes. Dry sausages for
about 6 hours, then warm-smoke for 14 hours or hot-smoke
for 2.5 hours.
Ecology – Environmental Protection
The "crossed-out trash bin" symbol on electrical
equipment or packaging indicates that the device
cannot be treated as general household waste
and should not be disposed of into containers for such
waste.
Obsolete or broken-down electrical device should be
delivered to special designated collection points, organized
by local public administration, whose purpose is to collect
recyclable electrical equipment.
This way, each household helps reduce possible negative
effects influencing natural environment and allows the rec-
laiming of materials which the product is made of.
e
Weight: 4kg
13