How To Prepare Yoghurt - Klarstein 10031849 Bedienungsanleitung

Motor self-protection function
When the ice cream becomes harder, the mixing motor might be blocked. Then
the motor protection device makes the mixing motor stop working by detecting its
temperature to ensure the life of the motor.
Extended Cooling Function:
ICE CREAM
To avoid melting when the ice cream is not placed well in time, the following design is
supported: When the ice cream is completed, LCD will show "00:00", the machine will
start up the keep cool function; ten minutes later, LCD shows "COOL", the fan motor and
compressor start to work for ten minutes. Then the motor and compressor stop working,
3 beeps will be heard to enter standby state.
YOGHOURT
When the yoghourt is completed, the machine enters refrigeration mode automatically,
and LCD shows "COOL". The machine will be in the status of "COOL" other than turn off
by hand. We suggest you share it within 24 hours for healthy and fresh.
Important Hint on the Volume of the Ingredients:
To avoid overflow and waste, please make sure that the ingredients do not exceed
60% of capacity of the removable bowl (Ice cream expands when being formed).

HOW TO PREPARE YOGHURT

Ingredients: 1 litre milk, 1 tablespoon of natural yoghurt or corresponding yoghurt
cultures (note quantity per culture, e.g. Amazon)
• Fill the milk into the yoghurt maker zbd add a tablespoon of natural yoghurt.
• Select the yoghurt program and set the timer to 12 hours.
• Start the device.
• Refine the finished yoghurt as you like with fruits, chocolate chips or similar.
Note: 12 hours is an average value after which usually 1 litre milk is fermented to
1 litre yoghurt. Check the yoghurt several times and take it out when you like the
creaminess best. This may require shorter or longer preparation times.
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