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• This appliances is intended to be used in household and similar applications such as:
- staff kitchen areas in shops, offices and others working environments;
- farm houses;
- by clients in hotels, motels and other residential type environments;
- bed and breakfast type environments.
RECIPES
MAXIMUM PROCESSING TIME WITH HEAVY LOAD
2 min
WHISKING/WHIPPING QUANTITIES AND PROCESSING TIMES
Ingredients
Cream
Note: The temperature of the cream should be between 4 and 8 Degree Celsius.
RECOMMENDED BLENDING SPEED
Recipe
Pureeing raw vegetables
Strawberries margaritas (Cocktail)
Pineapple-apricots Smoothie
Milkshake
Potato leek soup
Pancake (Batters)
8
Ingredients
Carrots
Potatos
Onions
Water
Tequila
Triple sec
Frozen strawberries
Frozen Lemonade concentrate
Ice cubes
Pineapple in slices
Dried Apricots
Yoghurt
Milk
Vanilla Ice cream
Banana
Chocolate syrup
Potatoes
Leek
Water
Wheat flour
Salt
Eggs
Milk
Water
Butter
Quantity
Time
200-400
g
50~60 sec
Quantity
20~80
g
20~80
g
20~80
g
60~160
g
240
ml
60
ml
225
g
145
g
150
g
250
g
40
g
300
g
150-300
ml
200-400
g
¼ - ½
pcs
30-60
g
300
g
300
g
600
g
150
g
1
Pinch
3
pcs
250
ml
140
ml
50
g
www.electrolux.com
Speed
1
Time
Speed
20~30 sec
8
≤120 sec
8
≤120 sec
8
20~30 sec
4
50~60 sec
4
40~50 sec
4
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