Klarstein 10026969 Bedienungsanleitung Seite 4

Please read instructions carefully and retain for future reference.
Please ensure all parts are enclosed as listed. Please ensure all parts are enclosed as listed.
Parts:
1. Knob
2. Dough Press Rod
3. Lever Handle
4. Jack
5. Biscuit Size Regulator
6. Dough Press
7. Die Plate (20 x die plates
included in all diff erent shapes)
8. Cylinder
9. Closing ring
10. 4 x Icing Nozzles
Helpful Hint:
Practice makes perfect! The biscuit maker is a great baking tool so spend some time experimenting with
your dough consistency and the regulator to create your preferred size; you'll be making your very own
perfect biscuits in no time.
How to use the Biscuit Maker:
• Once you have made your biscuit dough, using your favourite recipe, you are ready to use your
Biscuit Maker.
• Unscrew the closing ring (9) and raise the dough press (6), to raise the dough press you need to
pull the dough press rod (2) upwards fully.
• Fill the cylinder (8) to the top with your ready made dough.
• Select the shape of die plate (7) you would like and insert this into the closing ring. The die plate is
inserted by dropping into the closing ring at the thread end. The raised side of the die plate must
be facing downwards.
• Screw the closing ring back onto the cylinder
• Line a baking tray with greaseproof paper or grease the baking tray directly as preferred.
• Choose the size of biscuit you would like by rotating the biscuit size regulator (5) . Rotate to the
marked number 1 setting for smaller biscuits and the marked number 2 setting for larger biscuits.
• Turn the knob (1) on the dough press rod so that the notches on the rod are aligned with the le-
ver handle (3). Pump the lever handle several times until the dough starts to come out of the die
plate evenly. Wipe this dough away to clean the die plate and you are ready to start pressing your
biscuits.
• Tip: Now is a good time to start pre-heating your oven. Pre-heat to the specifi ed temperature; as
per your chosen dough recipe.
• Place the biscuit maker on the baking tray with the closing ring downward. Press down on the lever
handle; this will press the dough through the die plate and onto the baking tray.
• Carefully lift the biscuit maker from the baking tray and you will be left with your shaped dough.
• TIP: Tilt the biscuit maker slightly when lifting to help gently ease the dough off of the die plate
• Raise the lever fully and you are then able to create your next biscuit. Repeat these steps until you
have made your desired amount of biscuits.
Instructions
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