Marcato Marga Mulino Anleitung Seite 7

MACHINE CARE AND MAINTENANCE
Marga Mulino is built with top-quality materials for optimal ease and enjoyment of use.
Here are some tips to keep your machine in excellent working condition:
- Clean your Marga Mulino before fi rst use by running fl our through it on setting 0 for 2-3 minutes.
Discard fl our when done.
- Do not wash the machine with water or detergents.
To clean, simply remove any excess fl our, grains, or fl akes with the brush provided (Fig. 9).
- Always clean the rollers after processing grains, and before storing.
- To remove the hopper, pull it upwards while fi rmly holding the machine body down on the work
surface or tabletop (Fig. 10).
- If needed, put a few drops of lubricant (such as petroleum jelly or mineral oil) on the ends of
the rollers to reduce friction (Fig. 11).
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RECIPES:
OAT BISCUITS RICE CAPELLINI
* 300 g (14 oz/1 ¾ cups) oatmeal
* 250 g (8,8 oz/1½ cups) rice fl our
* 150 g (5,3 oz/¾ cup) butter * 150 g (5,3 oz/1¼ cups) all purpose fl our
* 100 g (3,5 oz/½ cup) sugar * 100 g (3,5 oz/½ cup) mashed potato
* 2 tablespoons honey * 3 tablespoons rice starch
* 1 egg * ¾ cups water
* 1 egg yolk
* 1 teaspoon vanilla extract
CEREAL BREAD
* ½ teaspoon vanilla yeast
* 500 g (17,7 oz/2¼ cups) whole wheat fl our
* pinch salt
* 1 tablespoon fresh yeast
* pinch cinnamon
* ½ teaspoon salt
* 1 cup warm water
* ½ teaspoon of sugar
KAMUT PIZZA
* 500 g (17,7 oz/2¼ cups) Kamut fl our
(hard Canadian wheat)
* 1 tablespoon fresh yeast
* 2 tablespoons extra virgin olive oil
* ½ teaspoon salt
* 1 cup warm water
* ½ teaspoon of sugar