Silvercrest SSKT 900 A1 Bedienungsanleitung Seite 21

♦ Once the pressure in the appliance has dropped far enough that the upper part
of the safety valve 1 sinks back down, you can carefully open the lid 5.
RISK OF BURNS!
When you open the lid
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very hot air streams out of the interior of the appli-
ance.
The inner bowl
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Use gloves!
Never touch the heating element
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NOTE
Especially when preparing foods with a high liquid content, you should not
reduce the pressure via the control on the pressure regulator 2 directly after
using the keep warm function. Otherwise, small pieces of food could get into
the channels of the pressure regulator e and block it. Pieces of food could
also escape and soil the appliance and the area around it.
To clean the channels of the pressure regulator e, remove the sealing plate t
(see section "Cleaning and care"). Pull the cap of the pressure regulator off
and clean it in warm water. If necessary, take a washing-up brush and use its
bristles to clean the narrow openings.
To clean the control of the pressure regulator 2, pull it fi rmly upwards out of
the lid 5. Clean the control of the pressure regulator 2 in warm water with
a little washing up liquid. If necessary, take a washing-up brush and use its
bristles to clean the narrow openings. Rinse off any detergent residue. Replace
the control of the pressure regulator 2 in the recess in the lid 5. Ensure that
the control of the pressure regulator 2 is pushed far enough down and sits
correctly in the recess.
Remove the hot inner bowl i with the cooked food. Use the supplied spoon p
♦
to remove food from the inner bowl i.
SSKT 900 A1
after a cooking process,
5
with the cooked food is very hot.
i
!
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