Seite GB-14
Cleaning and maintenance
Cleaning and maintenance
WARNING
Risk of burns!
The egg boiler becomes hot
during operation!
Always pull out the mains
■
plug and let the egg boiler
and all individual parts cool
down completely each time
before cleaning.
CAUTION
Risk of injury!
The egg piercer on the bot-
tom of the measuring cup is
sharp.
Take care when cleaning
■
the measuring cup. It could
cause you injury.
NOTICE
Risk of short circuit!
A short circuit may by caused
by water getting into the
housing.
Never immerse the egg
■
boiler in water or other liq-
uids.
Make sure that no water or
■
other liquids get into the
housing.
Risk of damage!
Improper handling of the egg
boiler may cause it to become
damaged.
Do not use any harsh clean-
■
ers, brushes with metal or
nylon bristles, or sharp or
metallic cleaning utensils
such as knives, hard scrap-
ers and the like. These could
damage the surfaces.
Do not put the egg boiler in
■
the dishwasher under any
circumstances. This would
destroy it.
Cleaning the parts
Clean the various parts of the egg
boiler as follows:
• Clean the cooking pan (3)
with mild detergent and a soft
sponge. While doing so, make
sure that no water gets inside
the egg boiler.
• Wipe off the outside of the
egg boiler housing with a soft,
damp cloth.
• Clean the lid (1), the egg tray
(2) and the measuring cup (6)
in warm dishwater.