Panasonic NN-CT559W Bedienungsanleitung Seite 17

Use microwaveable dishes with a lid. Allow a standing time of 5 - 10 minutes. This time is
particularly important to even the temperatures. Therefore, please rest fish for 10 minutes before
serving. Please stir rice and vegetables before the standing time.
Program Food
Vegetables Cauliflower, Broccoli,
(fresh) Chicorée, China Kohl,
start weight peas, Fennel,
500g cabbage turnip,
carrots, peppers, leek,
brussel sprouts,
celery, white cabbage,
1 Press savoy cabbage and
Zucchini.
Fish (fresh) Fish filet, e.g. plaice,
Start weight cod, sea-salmon,
500g redfish, wolf fish.
No salmon filet
2 Presses
Rice Par-boiled long grain
Start weight rice, whole grain and
200 g natural rice, wild rice
mixture, Ketan or
Jasmin rice
1 Press
Pasta Pasta of all types, incl.
Start weight spaghetti
300 g
2 Presses
Notes:
1. The liquid additions are not included during the weight input.
2. During the Pasta and Vegetables programs a beep sounds half way through cooking. For the
rice program approximately 18 minutes before end of the cooking time a beep sound
indicates that the food should be stirred. Please stir the food at that time.
3. Please adhere to the minimum and maximum weight for the programs for suitable food.
Weights outside of this range should not be cooked with the above auto weight programs.
4. Please note that the results depend on the food quality, their condition or the ingredients and
therefore can vary.
5. Instructions for preparation of food which is not suitable for these programs can be found in
the recipe part or the tables in the cook book.
Auto Weight Programs
Min max
weight
200 –
1000 g
(net,
cleaned)
200 –
1000 g
100 –
300 g
100 –
500 g
Accessories Notes/tips
Cook Vegetables in a dish
with cover. Add 1 table spoon
of water and some salt per
100 g. Stir vegetables during
the cooking time at beep
sound and before the standing
time.
Cook filet in a dish with lid.
Add 1 - 3 table spoons of
liquid (water, lemon or wine)
After cooking allow to stand
covered for 5-10 minutes.
Add water according to
manufacturersʼ information on
the packing (normally two to
three times the amount of rice)
and cover. Stir approximately
16 minutes before end of the
cooking time (at beep sound)
and before the end of the
standing time.
Place pasta in a dish with lid
and cover with enough boiling
water. Approx. 1L boiling water
for 100-290 g pasta and 1.5L
boiling water for 300-500 g
pasta. Add 1 tablespoon of oil
and 1 tea spoon of salt. Stir
pasta during the cooking time.
En-15