Preparation; Using The Kettle - PEPCOOK 16421031 Bedienungsanleitung

5.

PREPARATION

1. Fill the kettle up to the marking MAX 1.7l on the water level display and
heat the water (see chapter „Using the kettle" on page 23).
2. Pour the water out and rinse out the kettle with fresh water.
3. Repeat this process. Then it is safe to use the device.
6.

USING THE KETTLE

DANGER! Risk of injury through scalding!
• It is always necessary to close the lid when heating water, as boiling
water may otherwise spray out!
• Do not open the lid while the water is boiling.
• Fill the kettle only to the maximum filling level (MAX 1.7l), as boiling
water may otherwise spray out.
• Do not bend over the kettle when you open the lid and the contents are
still hot. There is a danger of being scalded by escaping steam.
• The kettle becomes very hot during operation. Only touch it at its handle
and only use the release button and the on/off switch I/O.
WARNING! Risk of material damage!
• Fill the device with a minimum of 0.5 litres of water, as otherwise the
device may overheat.
Water as foodstuff
Water is a very sensitive foodstuff and can go bad due to germs forming.
Please take note:
• Always use fresh drinking water in the kettle.
• Pour water away, which has been standing in the kettle for longer than
approx. 1 hour.
• Do not reboil cooled down water.
Boiling water
1. Remove the kettle from the device base.
2. Press the release button to open the lid.
3. Fill the desired amount of fresh drinking water into the kettle. Keep it
upright or place it on an even surface to be able to read the water level
display correctly.
4. Close the lid by pressing it downwards.
5. Place the kettle on the device base.
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