CONTENT
1.
Items supplied ........................................................................17
2.
3.
4.
Control elements ....................................................................22
5.
Preparation .............................................................................23
6.
Using the kettle.......................................................................23
7.
Cleaning ..................................................................................24
8.
Storage ....................................................................................25
9.
Troubleshooting .....................................................................26
10.
11.
Conformity ..............................................................................26
12.
Disposal ..................................................................................27
13.
DE
GB
16
FR