Daily Use; Freezing Fresh Food; Storage Of Frozen Food; Helpful Hints And Tips - Electrolux UG0985RE Benutzerhandbuch

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Do not use detergents or abrasive
powders, as these will damage
the finish.

5. DAILY USE

5.1 Freezing fresh food

The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
To freeze fresh food activate the Fast
Freeze function at least 24 hours before
placing the food to be frozen in the freezer
compartment.
Place the fresh food to be frozen in the
two top compartments.
The maximum amount of food that can be
frozen in 24 hours is specified on the rat-
ing plate, a label located on the inside of
the appliance.
The freezing process lasts 24 hours: dur-
ing this period do not add other food to
be frozen.
After 24 hours, when the freezing process
is completed, return to the required tem-
perature (see "Temperature regulation").

5.2 Storage of frozen food

When first starting-up or after a period out
of use, before putting the products in the

6. HELPFUL HINTS AND TIPS

6.1 Hints for freezing

To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which
can be frozen in 24 hrs. is shown on
the rating plate;
• the freezing process takes 24 hours.
No further food to be frozen should be
added during this period;
• only freeze top quality, fresh and thor-
oughly cleaned, foodstuffs;
• prepare food in small portions to enable
it to be rapidly and completely frozen
and to make it possible subsequently to
thaw only the quantity required;
compartment let the appliance run at least
2 hours on the higher settings.
In the event of accidental defrost-
ing, for example due to a power
failure, if the power has been off
for longer than the value shown in
the technical characteristics chart
under "rising time", the defrosted
food must be consumed quickly
or cooked immediately and then
re-frozen (after cooling).
5.3 Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed at room tempera-
ture.
Small pieces may even be cooked still fro-
zen, directly from the freezer: in this case,
cooking will take longer.
• wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen, thus
avoiding a rise in temperature of the lat-
ter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life
of food;
• water ices, if consumed immediately af-
ter removal from the freezer compart-
ment, can possibly cause the skin to be
freeze burnt;