Bestron AGL35 Gebrauchsanweisung Seite 22

Potato Dish
Oven Fries
Chicken
Pizza (ready-to-eat)
Pizza (with
homemade dough)
Pasties
Apple pie
Cake
Cookies
Some baking times for the most common baking dishes.
Please note that these times are approximations and may vary depending on quantity, quality and personal
preference. If baking instructions are noted on the food's packaging we advise you to follow these in order
to get the best results.
operAtion - Baking
1. Open the oven door (12).
2. Place the baking tray (17) with the food at the desired height in the grooves in the oven.
3. Close the oven door.
4. Use the Temperature knob (5) to set the required Temperature.
5. Rotate the 'Prog' knob (6) to the setting
6. Use the timer knob (7) to set the baking time. The amount of time required depends on the type and
quantity of food.The On/Off indicator (8) will be lit.
7. Bake the food until it is cooked.The oven will turn itself off automatically and a sound signal will be
heard once the baking time has elapsed. The On/Off indicator light will go out.
If the food is ready but the baking time has not yet elapsed,
you can turn off the oven by rotating the Prog knob to 'OFF'.
The timer will continue, but the oven will no longer be heated.
8. Wear oven gloves.
9. Open the oven door. Take care! The door is hot.
10. Use the removal tool to remove the baking tray from the oven.
11. Close the oven door.
12. Remove the food from the baking tray (17) and put it on a plate.
Take care! The food is hot.
13. Once you have finished, rotate the Prog knob to 'OFF' and
remove the plug (3) from the plug socket.
operAtion - grilling
You can use the grill function to give fish, poultry and oven dishes a golden brown crust.
1. Open the oven door (12).
2. Place the baking tray (13) in the bottom groove in the oven. The baking tray will collect any juice and
fat whilst grilling and prevent the juice and fat from getting on the bottom heating element (19 a, b, c).
3. Place the grille with the food in the middle or top grooves in the oven.
4. Leave the oven door slightly open so as to allow the air to circulate.
5. Use the Temperature knob (5) to set the required Temperature.
6. Rotate the 'Prog' knob (6) to the setting
7. Use the timer knob (7) to set the grilling time. The amount of time required depends on the type and
Scale or grid at height b
Scale height b
On a scale height
Rotisserie chicken
Grid at height b
Scale height b
Scale height a
Grid at height b
Grid at height a or b
Scale height b
.
.
220 degrees Top/bottom
200 degrees Top/bottom
200 degrees Top
230 degrees Top/bottom
200 degrees Bottom
200 degrees Top
230 degrees Top/bottom
200 degrees Top
170 degrees Top
Figure 2
Removing the baking tray
22
instruction manual
30 min
10 min
60 min
7 min
20 min
40 min
25 min
40 min
20 min