Blaupunkt 5HC311.0 Serie Gebrauchsanleitung Seite 48

Tips for grilling
Always grill with the oven door closed.
Heat the grill for approximately 3 minutes before placing the
food to be grilled on the wire rack.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack. The universal pan should also
be inserted at level 1. The meat juices are collected in the pan,
keeping the oven cleaner.
Do not insert the baking tray or universal pan at level 4. They
may become deformed at high temperatures and damage the
cooking compartment when they are removed.
If possible, grill items should be of equal thickness. This will
allow them to brown evenly and remain succulent and juicy.
Only add salt to steaks once they have been grilled.
Meat
Beef
Joint of beef
Tenderloin, medium rare
Sirloin, medium rare
Steaks, 3 cm, medium rare
Veal
Joint of veal
Pork
without rind (e.g. neck)
with rind (e.g. shoulder)
Smoked pork on the bone
Lamb
Leg of lamb, boned, medium
Minced meat
Meat loaf
Sausage
Sausage
48
Weight Accessories and
ovenware
1.0 kg Covered
1.5 kg
2.0 kg
1.0 kg Uncovered
1.5 kg
1.0 kg Uncovered
Grill wire rack +
baking tray
1.0 kg Uncovered
1.5 kg
2.0 kg
1.0 kg Uncovered
1.5 kg
2.0 kg
1.0 kg Uncovered
1.5 kg
2.0 kg
1.0 kg Covered
1.5 kg Uncovered
approx. Uncovered
750 g
Grill wire rack +
baking tray
Turn grilled items after
Z
The grill element switches on and off intermittently. This is
normal. The grill setting determines how frequently this occurs.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Level Type of
heating
2
%
2
%
2
%
1
%
1
%
1
™
4+1
š
1
%
1
%
1
%
1
™
1
™
1
™
1
™
1
™
1
™
1
%
1
™
1
™
4+1
š
of the specified time.
Temperature °C, Cooking time
grill setting in minutes
200-220 120
190-210 140
180-200 160
210-230 70
200-220 80
230-250 50
3 15
200-220 100
190-210 120
180-200 140
190-210 120
180-200 150
170-190 170
180-200 130
190-210 160
170-190 190
210-230 80
170-190 120
180-200 70
3 15