Electrolux EOB2430AOX Benutzerinformation Seite 16

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Food
Shoulder
of pork
Shin of
pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout /
Sea
bream
Tuna fish /
Salmon
9.6 Grilling
Preheat the empty oven for
3 minutes before cooking.
Food
Fillet
steaks
Beef
steaks
Top / Bottom Heat
Tempera‐ Shelf po‐
ture (°C) sition
180 2
180 2
190 2
220 2
180 2
175 2
175 2
190 2
190 2
190 2
Top / Bottom Heat
Tempera‐ Shelf po‐
ture (°C) sition
190 2
190 2
Quantity
Pieces (g)
4 800
4 600
Fan Cooking
Tempera‐ Shelf po‐
ture (°C) sition
170 2
160 2
175 2
200 2
160 2
220 2
160 1
175 2
175 2
175 2
Fan Cooking
Tempera‐ Shelf po‐
ture (°C) sition
175 2
175 2
Tempera‐ Time (min)
ture (°C)
1st side
max. 12 - 15
max. 10 - 12
Time Com‐
(min) ments
120 - 150 With rind
100 - 120 Two
pieces
110 - 130 Leg
70 - 85 Whole
210 - 240 Whole
120 - 150 Whole
150 - 200 Whole
60 - 80 Cut in
pieces
150 - 200 Cut in
pieces
90 - 120 Whole
Time Com‐
(min) ments
40 - 55 3 - 4 fish
35 - 60 4 - 6 fillets
Shelf po‐
sition
2nd side
12 - 14 4
6 - 8 4