Electrolux ekk603507 Benutzerinformation Seite 29

Type of dish
Vegetable flan
Quiches
Lasagne
Cannelloni
1000 Beef
1200 Pork
1000 Veal
1500 English roast
beef rare
1500 English roast
beef medium
1500 English roast
beef well done
2000 Shoulder of
pork
1200 Shin of pork
1200 Lamb
1000 Chicken
4000 Turkey
1500 Duck
3000 Goose
1200 Rabbit
1500 Hare
800 Pheasant
1200 Trout/Sea
bream
1500 Tuna fish/Sal-
mon
Conventional
Cooking
Lev- temp.
Level
°
C
el
2 200 2 (1 and 3)
1 200 2 (1 and 3)
2 180
2 200
2 190
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 190
2 180
2 175
2 175
2 190
2 190
2 190
2 190 2 (1 and 3)
2 190 2 (1 and 3)
Fan cooking
temp.
°
C
175
180
2 160
2 175
2 175
2 175
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 175
2 160
2 160
2 160
2 175
2 175
2 175
175
175
electrolux 29
Cooking NOTES
time
minutes
45 ~ 60 In mould on
the shelf
35 ~ 45 In mould on
the shelf
45 ~ 65 In mould on
the shelf
40 ~ 55 In mould on
the shelf
50 ~ 70 On shelf and
dripping pan
100 ~ 130 On shelf and
dripping pan
90 ~ 120 On shelf and
dripping pan
50 ~ 60 On grid and
dripping pan
60 ~ 70 On grid and
dripping pan
70 ~ 80 On grid and
dripping pan
120 ~ 150 With rind-in
dripping pan
100 ~ 120 2 pieces-in
dripping pan
110 ~ 130 Leg-in dripping
pan
60 ~ 80 Whole-in drip-
ping pan
210 ~ 240 Whole-in drip-
ping pan
120 ~ 150 Whole-in drip-
ping pan
150 ~ 200 Whole-in drip-
ping pan
60 ~ 80 Cut in pieces
150 ~ 200 Cut in pieces
90 ~ 120 Whole
30 ~ 40 3-4 fishes
25 ~ 35 4-6 fillets