Novy 1767 Montageanleitung Und Bedienungsanleitung Seite 52

SUMMARY
SAFETY ....................................................................................................................................... 53
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ......................................................................................... 55
T
ECHNICAL CHARACTERISTICS
C ........................................................................................................................ 55
ONTROL PANEL
USE OF THE APPLIANCE .......................................................................................................... 55
D .................................................................................................................................... 55
ISPLAY
V .............................................................................................................................. 56
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 56
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S ....................................................................................................................... 55
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S - ............................................................................................................................. 57
TARTING UP
P ......................................................................................................................... 57
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER FUNCTION
T ....................................................................................................................................... 58
IMER
A
UTOMATIC COOKING
S &G
TOP O FUNCTION
R F
ECALL UNCTION
« K » F
EEP WARM UNCTION
C
ONTROL PANEL LOCKING
COOKING ADVICES ................................................................................................................... 62
P ............................................................................................................................. 62
AN QUALITY
P .......................................................................................................................... 62
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 63
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 63
ENVIRONMENT PRESERVATION ............................................................................................. 64
INSTALLATION INSTRUCTIONS ............................................................................................... 65
ELECTRICAL CONNECTION ..................................................................................................... 66
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"SLIDER"
AND TIMER SETTING ZONE
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