Napoleon ROGUE 425 Bedienungsanleitung Seite 11

Infrared Grilling Chart
Food Control Setting
Steak High setting 2 min. each side.
1 in. (2.54cm)
thick High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
Hamburger High setting 2 min. each side.
1/2 in.
(1.27cm) High setting 2 1/2 min. each
thick
High setting 3 min. each side.
Chicken High setting 2 min. each side.
pieces then medium-low to low
Pork chops Medium
Spare ribs High setting for 5 minutes
low to finish
Lamb chops High setting for 5 minutes
medium to finish
Hot dogs Medium - Low
Cooking Time
4 min. – Rare
6 min. – Medium
8 min. – Well done
4 min. – Rare
5 min. – Medium
side.
6 min. – Well done
20-25 min.
setting.
6 min. per side
20 min. per side
turn often
15 min. per side
4-6 min.
11
Helpful Suggestions
When selecting meat for
grilling, ask for marbled fat
distribution. The fat acts as
a natural tenderizer while
cooking and keeps it moist
and juicy.
Preparing hamburgers to
order is made easier by
varying the thickness of
your patties. To add an
exotic taste to your meat,
try adding hickory-flavored
woodchips to Napoleon's
woodchip smoker.
The joint connecting the
thigh and the leg from
the skinless side should
be sliced 3/4 of the way
though for the meat to
lay flatter on the grill.
This helps it to cook
faster and more evenly.
To add a trademark
taste to your cooking,
try adding mesquite-
flavoured woodchips to
your Napoleon woodchip
smoker, optional
accessory.
Trim off the excess fat
before grilling. Choose
thicker chops for more
tender results.
Choose ribs that are lean
and meaty. Grill until meat
easily pulls away from the
bone.
Trim off the excess fat
before grilling. Choose
extra thick chops for more
tender results.
Select the larger size
wieners. Slit the skin
lengthwise before grilling.
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