Cooking - BOMANN MWG 2215 EB Bedienungsanleitung

Quan-
Food/dish
tity
One-Course Meals
Schnitzel, potatoes
450 g
and vegetables
Goulash with noodles 450 g
Meat, dumpling and
450 g
sauce
Tip: moisten slightly beforehand, stir from time to time.
Meat
Schnitzel, coated with
200 g
breadcrumbs
Meatballs, 4 in total 500 g
Joint 250 g
Tip: brush with oil so that the breadcrumbs or crust do not be-
come soft.
Poultry
Half a chicken 450 g
Chicken fricassee 400 g
Tip: brush with oil, stir from time to time.
Extras
Noodles, rice 1 portion 150 g
2 portions 300 g
Potatoes 500 g
Tip: moisten slightly beforehand.
Soups/Sauces
Clear soup, 1 plate 250 g
Soup with garnish 250 g
Sauce 250 g
Baby Food
Milk 100 ml
Mash 200 g
Tip: shake well or stir. Check the temperature!

Cooking

Practical Cooking Tips
Please keep to the recommended values in the cooking table and
the recipes. Keep an eye on the cooking process until you have
more experience.
The door of the microwave can be opened at any time. The ma-
chine switches off automatically.
It will only continue operation when the door is closed and the
QUICK START/START button pressed again.
Foods taken directly from the refrigerator require a slightly longer
cooking time than those at room temperature.
The more compact a food is, the longer is the cooking time. For
example, a large piece of meat has to be cooked longer than the
same quantity of sliced meat. It is advisable to start cooking size-
able quantities on maximum power and then to continue cooking
evenly on medium power.
Flat dishes cook faster than thick ones. Therefore it is advisable
to spread the food as thinly as possible. Thinner pieces, e.g.
Approx.
Power
time in Cover
stage
minutes
P 100 2.5 - 3.5 yes
P 100 2 - 2.5 yes
P 100 2.5 - 3.5 yes
P 100 1 - 2 no
P 100 3 - 4 no
P 100 2 - 3 no
P 100 3.5 - 5 no
P 100 3 - 4.5 yes
P 100 1 - 2 yes
P 100 2.5 - 3.5 yes
P 100 3 - 4 yes
P 100 1 - 1.5 yes
P 100 1.5 - 2 yes
P 100 1 - 2 yes
P 50 0.5 - 1 no
P 50 1 - 1.5 no
chicken legs or fish fillets should be placed towards the inside or
allowed to overlap.
Smaller quantities cook faster than large ones.The following rule
of thumb applies:
Double the quantity = almost double the time
Half the quantity = half the time
If you are not able to find a suitable time for a dish, the following
rule applies:
approx. 1 minute cooking time for each 100 g.
All dishes which are covered up on a normal cooker should also
be covered in the microwave oven.
A lid prevents the food from drying out. Suitable covers are an
inverted plate, parchment paper or microwave foil. Dishes which
are to be given a crust should not be covered when cooked.
Cooking Table
Quan-
Food/dish
tity
Vegetables
Aubergines 500 g
Cauliflower 500 g
Broccoli 500 g
Chicory 500 g
Peas 500 g
Fennel 500 g
Green beans 300 g
Potatoes 500 g
Turnip cabbage 500 g
Leek 500 g
Maize cob 250 g
Carrots 500 g
Paprika 500 g
Sprouts 300 g
Asparagus 300 g
Tomatoes 500 g
Courgettes 500 g
Tip: Cut the vegetables into small pieces and cook with
2 - 3 tablespoons of liquid, stir from time to time, continue cook-
ing for 3 - 5 minutes, season just before serving.
Fruit
Stewed apple, pear 500 g
Plum jam 250 g
Stewed rhubarb 250 g
4 baked apples 500 g
Tip: add 125 ml water. Lemon juice prevents the fruit from
changing colour. Cook for a further 3 - 5 minutes.
Meat *)
Meat with sauce 400 g
Goulash, stewed strips
500 g
of meat
Roulade of beef 250 g
Tip: stir from time to time, allow to stand for 3 - 5 minutes.
Approx.
Power
time in Cover
stage
minutes
P 80 7 - 10 yes
P 80 13 - 15 yes
P 80 6 - 9 yes
P 80 6 - 7 yes
P 80 6 - 7 yes
P 80 8 - 11 yes
P 80 13 - 15 yes
P 80 9 - 12 yes
P 80 8 - 10 yes
P 80 7 - 9 yes
P 80 7 - 9 yes
P 80 8 - 10 yes
P 80 6 - 9 yes
P 80 7 - 10 yes
P 80 6 - 9 yes
P 80 6 - 7 yes
P 80 9 - 10 yes
P 80 5 - 8 yes
P 80 4 - 6 no
P 80 5 - 8 yes
P 80 7 - 9 yes
P 80 10 - 12 yes
P 80 10 - 15 yes
P 80 7 - 8 yes
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