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Get to know your device
Warning
Below information about accessories are
supplied only for reference. Below accessories
may not be exactly same as the accessories
of your appliance.
Fig. 1
1.
Front plastic trim
2.
Interior light
3.
Thermostat knob
4.
Movable shelves
5.
Wine rack
6.
0 °C Compartment
7.
Crisper
8.
Adjustable front feet
9.
Dairy compartment
10.
Adjustable door shelves
11.
Egg compartment
12.
Bottle shelf
13.
Bottle shelter wire
Suggested arrangement of
food in the larder fridge
Guidelines for obtaining optimum storage and
hygiene:
1. This appliance for the short-term storage of
fresh food and drinks.
2. Cooked dishes should be stored in airtight
containers and are best kept on either of the
removable shelves.
3. Fresh wrapped produce can be kept on the
shelf. Fresh fruit and vegetables should be
cleaned and stored in the crisper bins.
4. Bottles can be kept in the door section.
5. The shelves are fitted with rear stops and
tilting for storing bottles. Lift shelf clear of
grooves when adjusting.
6. To tilt a shelf, place the back of the shelf
one level below the front of the shelf. To remove
a tilted shelf, first release the back from the
grooves and then pull.
7. Do not keep vegetable oil on door shelves.
Keep food packed, wrapped or covered. Allow
hot food and beverages to cool before
refrigerating. Do not store explosive substances
in the refrigerator. High proof alcohol must be
stored upright in sealed containers. Leftover
canned food should not be stored in the can.
8. Some fruit and vegetables suffer damage
if kept at temperatures near 0 º centigrade.
Therefore wrap pineapples, melon, cucumbers,
tomatoes and similar produce in polythene
bags.
9. By the help of 0 °C compartment you can
keep your meat, fish and wrapped food 2-3
times longer than a standard fridge
compartment.
Air inside this compartment is drier than other
zones.
The average temperature inside this
compartment is around 0 °C.
Do not store fruits and vegetables in this
compartment.
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