Hints For Freezing; Care And Cleaning; Cleaning The Interior; Periodic Cleaning - AEG S33400CSS0 Benutzerhandbuch

Bananas, potatoes, onions and garlic, if
not packed, must not be kept in the re-
frigerator.

5.5 Hints for freezing

To help you make the most of the freez-
ing process, here are some important
hints:
• the maximum quantity of food which
can be frozen in 24 hrs. is shown on
the rating plate;
• the freezing process takes 24 hours.
No further food to be frozen should
be added during this period;
• only freeze top quality, fresh and thor-
oughly cleaned, foodstuffs;
• prepare food in small portions to ena-
ble it to be rapidly and completely fro-
zen and to make it possible subse-
quently to thaw only the quantity re-
quired;
• wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen,
thus avoiding a rise in temperature of
the latter;
• lean foods store better and longer
than fatty ones; salt reduces the stor-
age life of food;

6. CARE AND CLEANING

6.1 Cleaning the interior

Before using the appliance for the first
time, wash the interior and all internal
accessories with lukewarm water and
some neutral soap so as to remove the
typical smell of a brand-new product,
then dry thoroughly.
Do not use detergents or abra-
sive powders, as these will dam-
age the finish.
CAUTION!
Unplug the appliance before car-
rying out any maintenance oper-
ation.
• water ices, if consumed immediately
after removal from the freezer com-
partment, can possibly cause the skin
to be freeze burnt;
• it is advisable to show the freezing in
date on each individual pack to enable
you to keep tab of the storage time.
5.6 Hints for storage of frozen
food
To obtain the best performance from
this appliance, you should:
• make sure that the commercially fro-
zen foodstuffs were adequately stored
by the retailer;
• be sure that frozen foodstuffs are
transferred from the foodstore to the
freezer in the shortest possible time;
• not open the door frequently or leave
it open longer than absolutely neces-
sary;
• once defrosted, food deteriorates rap-
idly and cannot be refrozen;
• do not exceed the storage period in-
dicated by the food manufacturer.
This appliance contains hydrocar-
bons in its cooling unit; mainte-
nance and recharging must
therefore only be carried out by
authorized technicians.

6.2 Periodic cleaning

The equipment has to be cleaned regu-
larly:
• clean the inside and accessories with
lukewarm water and some neutral
soap.
• regularly check the door seals and
wipe clean to ensure they are clean
and free from debris.
• rinse and dry thoroughly.
ENGLISH
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