Max. Freezing Capacity; Prerequisites For Max. Freezing Capacity; Freezing And Storing Food; Purchasing Frozen Food - Siemens KI52L Serie Gebrauchsanleitung

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Max. freezing capacity

Information about the max. freezing
capacity within 24 hours can be found
on the rating plate. Fig. /
Prerequisites for max. freezing
capacity
Freeze fresh food as close
■
as possible to the side panels.
Switch on "Super" function before
■
placing fresh products
in the compartment.
Freezing and storing
food

Purchasing frozen food

Packaging must not be damaged.
■
Use by the "use by" date.
■
Temperature in the supermarket
■
freezer must be -18 °C or lower.
If possible, transport deep-frozen food
■
in a cool bag and place quickly in
the freezer compartment.
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Freezing fresh food

Freeze fresh and undamaged food only.
To retain the best possible nutritional
value, flavour and colour, vegetables
should be blanched before freezing.
Aubergines, peppers, zucchini and
asparagus do not require blanching.
Literature on freezing and blanching
can be found in bookshops.
Note
Keep food which is to be frozen away
from food which is already frozen.
The following foods are suitable for
■
freezing:
Cakes and pastries, fish and seafood,
meat, game, poultry, vegetables, fruit,
herbs, eggs without shells, dairy
products such as cheese, butter and
quark, ready meals and leftovers such
as soups, stews, cooked meat and
fish, potato dishes, soufflés and
desserts.
The following foods are not suitable
■
for freezing:
Types of vegetables, which are usually
consumed raw, such as lettuce or
radishes, eggs in shells, grapes,
whole apples, pears and peaches,
hard-boiled eggs, yoghurt, soured
milk, sour cream, crème fraîche and
mayonnaise.