Zanussi ZOB35631 Benutzerhandbuch Seite 13

TYPE OF DISH
Toast
Defrosting
TYPE OF DISH
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
VEGETABLES
TYPE OF DISH
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
FRUIT
TYPE OF DISH
Plums
Apricots
Apple slices
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Quantity
Pieces [g]
4 - 6 -
Defrosting
[g]
time [min]
1000 100 - 140
1000 100 - 140
500 90 - 120
150 25 - 35
300 30 - 40
250 30 - 40
2 x 200 80 - 100
1400 60
Shelf position
1 level
3
3
3
3
3
Shelf position
1 level
3
3
3
Grilling
Shelf posi- Temp [°C]
tion
4 max.
Further defrosting
time [min]
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
Temperature [°C]
2 levels
1/4
1/4
1/4
1/4
1/4
Temperature [°C]
2 levels
1/4
1/4
1/4
Cooking time [min]
1st side
2 - 4
Notes
Place the chicken on an up-
turned saucer placed on a
large plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whipped
when still slightly frozen in pla-
ces.
-
Time [hr]
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Time [hr]
60 - 70
60 - 70
60 - 70
2nd side
2 - 3
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
8 - 10
8 - 10
6 - 8
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