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TESTED RECIPES (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
Recipe
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge cake
IEC 60350:99+A1:05 +A2:08 § 8.5.2
2 Apples pies
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to
cook on one shelf only using the fan-assisted function, place food on the third shelf and select the temperature recommended
for the "FORCED AIR"
function when cooking on more than one shelf.
When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
Function Preheating
(from the bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
Yes
Yes
-
Yes
Yes
Shelf
Temp
Time
(°C)
(min)
2
170
15-25
1-3
160
20-30
2
170
20-30
1-3
160
30-40
2
170
35-45
2
185
60-75
1-3
175
70-90
3
4
(high)
3
4
30-40
(high)
2
180
30-40
1-3
160
55-65
2
170
110-150 Shelf 2: drip tray
2
170
35-45
1-3
170
40-50
GB31
Accessories and notes
Drip tray / baking tray
Shelf 3: baking tray
Shelf 1: drip tray
Drip tray / baking tray
Shelf 3: baking tray
Shelf 1: drip tray
Cake tin on wire shelf
Cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
3-5
Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Drip tray / baking tray
Shelf 3: baking tray
Shelf 1: drip tray
Drip tray / baking tray
Shelf 3: baking tray
Shelf 1: drip tray
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