Quiche With Shrimp - Sharp R-969 Bedienungsanleitung

R-969_96ST-A_[EN coo#10CBD7.qxd
Recipes
Appetizers and Snacks
Austria
Sausages in Crust
"Würstchen im Teigmantel"
Makes 8 servings
Total cooking time: approx. 25-27 minutes
Utensils: Baking pan (dm. approx. 30 cm)
greaseproof paper
Ingredients
8 Small Sausages (each 50 g)
300 g Puff pastry, frozen
1 Egg Yolk
Some Water
Salt
Cumin
Preparation
1. Pierce the sausage skin several times.
2. Thaw the puff pastry according to package directions,
roll out thinly. Cut the dough into 8 squares; roll up one
sausage in each square.
3. Thin the egg yolk with a little water. Brush the puff
pastry rolls with this mixture, sprinkle with salt and
cumin.
4. Cover the baking pan with greaseproof paper, put the
dough rolls on top and bake on the low rack in the pre-
heated microwave oven.
25-27 Min.
Spain
Mushrooms with Rosemary
"Champiƒ ones rellenos al romero"
Total cooking time: 12-18 Minuten
Utensils: Bowl with cover (1 l contents), flat,
round casserole dish
(dm. approx. 26 cm), microwave foil
Ingredients
8 Large mushrooms (about 500 g), whole
2 tbsps Butter or margarine (20 g)
1 Onion (50 g), finely chopped
50 g Ham, finely diced,
Black pepper, ground rosemary,
125 ml Dry white wine
125 ml heavy whipping cream
2 tbsps Flour (20 g)
Preparation
1. Remove stems from mushrooms, finely chop the stems.
2. Add butter to the bowl and distribute evenly on the
bottom of the bowl. Add onions, diced ham and
mushroom stems, season with pepper and rosemary,
cover and cook.
3-5 Min.
Let cool.
3. In a covered casserole dish, heat 100 ml. Wine and the
Heavy whipping cream.
1-3 Min.
10/2/06 11:48 AM
230° C
900 W
900 W
GB~45
Page 45
4. Mix the rest of the wine and the flour to make a thin
dough, add the hot liquid, cover and cook.
Stir once.
approx. 1 Min.
5. Fill the mushroom caps with the ham mixture, place
into the sauce and bake on the high rack.
7-9 Min. 270 W
After cooking, let the mushrooms stand for about 2
minutes.
France

Quiche with Shrimp

"Quiche aux crevettes"
Total cooking time: approx. 26-32 minutes
Utensils: round baking or quiche dish
(dm. approx. 26 cm)
Bowl with cover (2 l contents)
Ingredients
100 g Flour
60 g Butter or margarine
2 tbsps Cold water
1 tsp Butter or margarine to grease the pan
2 Onion (100 g), finely chopped
100 g Bacon (2 slices), finely diced
100 g Shelled Shrimp
2 tbsps Butter or margarine (20 g)
2 Eggs
100 ml Sour cream
Salt and pepper
Nutmeg
1 tbsp Parsley, chopped
Preparation
1. Mix flour, butter, water and salt, let stand in cool place
for 30 minutes.
2. Grease the pan. Roll out the dough and place into the
pan, pierce with a fork several times and pre-bake.
4-5 Min. 900 W
3. Distribute the butter evenly in the bowl. Add onions,
bacon and shrimps to the bowl. Cover and cook.
Stir once.
3-5 Min. 900 W
Drain fluid after cooling.
4. Mix eggs, sour cream and spices.
5. Mix all other ingredients and distribute on the quiche
dough. Place onto the low rack and cook.
16-18 Min. 270 W/230° C
3-4 Min.
6. Sprinkle parsley on top prior to serving.
900 W
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