INHAlt
EINFÜHRUNG ..................................... 8
SICHERHEIt....................................... 8
screen) ............................................................... 9
Piepston ........................................................... 13
Entkalkung ....................................................... 14
Balken ............................................................. 15
"Menge" ........................................................... 15
nen ................................................................... 16
Gebrauch ......................................................... 19
in der Tasse ...................................................... 19
Zubereitung ...................................................... 19
REINIGUNG ...................................... 20
ENtKAlKUNG .................................... 22
DISPlAY .......................................... 24
7