Moulinex OptiChef Gebrauchsanleitung Seite 18

Cooking in the Conventional Oven
Type of Food
E
NTREES
Cheese souffle
Quiche Lorraine
Stuffed tomatoes
Cauliflower cheese
Pizza
Poached eggs
Cheese straws
Welsh Rarebit
M (for 500g)
EAT
Beef
Lamb
(shoulder, leg)
Pork
Veal
F
ISH
Sea Bream
P
OULTRY
Chicken 500 gr
R (500 gr)
ABBIT
C
AKES
Shortbread
Fruit cake
Clafoutis
Sponge cake
Tarts
Baked apples
Meringues
Food
Steak
Lamb chop
Rib steak
Rib of beef
Pork chop
Veal chop
Sausages
Kebabs
Cod steaks
Thermostat Cooking
then 180
Grill mode - Oven door ajar
Preheat approx. 4 min.
1st side
20
°C
Time
240 35 min
220 30 min
240 30/40 min
240 30/40 min
/500g
230 30 min
260 10 min
240 10/15 min
240 10/15 min
270 15 min
270 12/15 min
250 25 min
240 25 min
250 15 min
260 20/25 min
240 30 min
170 30 min
210 15 min
50 min
220 45 min
160 45/60 min
240 30/35 min
220 30 min
110 110 min
Cooking time
2nd side
5 min 3 min
8 min 6 min
8 min 6 min
15 min 15 min
10 min 8 min
8 min 6 min
9 min 7 min
15 min 10 min
10 min 8 min
Shelf
position
1 low
1 high
1 high
1 high
1 high
2 low
2 high
2 low
1 high
1 high
1 h igh
1 high
1 high
1 low
1 high
1 high
1 low
1 low
2 low
1 low
1 high
2 low
2 high
Shelf
position
3 high
3 high
3 high
3 low
3 high
3 high
3 high
3 low
3 high