Inhaltsverzeichnis - Boretti Bms45 Bedienungs- Und Wartungsanleitungen

Contents
INTRODUCTION ..................................................................................................................................... 5
OVEN DESCRIPTION ............................................................................................................................. 5
WARNINGS .............................................................................................................................................. 6
INSTALLATION....................................................................................................................................... 8
Connection to the mains power supply ........................................................................................ 8
Replacement of the power cord: .............................................................................................. 8
Terminal box........................................................................................................................... 8
Oven preparation and pre-use .................................................................................................. 9
CLEANING AND MAINTENANCE OF OVEN AND ACCESSORIES ................................................ 9
INSTRUCTIONS FOR CORRECT INSTALLATION ..........................................................................10
TECHNICAL DATA................................................................................................................................10
Oven dimensions....................................................................................................................... 11
DESCRIPTION OF THE OVEN AND ACCESSORIES........................................................................12
DESCRIPTION of the CONTROL PANEL .............................................................................. 13
Description of the keys .......................................................................................................... 13
FIRST START-UP....................................................................................................................................14
HOW TO TURN THE OVEN ON ...........................................................................................................14
HOW TO TURN THE OVEN OFF .........................................................................................................14
COOKING CYCLES AVAILABLE........................................................................................................15
HOW TO SELECT A COOKING FUNCTION......................................................................................16
USING A COOKING FUNCTION THAT INCLUDES STEAM...........................................................16
USING A COOKING FUNCTION THAT DOES NOT INCLUDE STEAM ........................................16
HOW TO CHANGE THE COOKING CHAMBER TEMPERATURE.................................................17
HOW TO START THE COOKING ........................................................................................................17
HOW TO USE THE ALARM FUNCTION.............................................................................................17
HOW TO DISPLAY OR CHANGE THE ALARM STATUS ................................................................18
How to reset the alarm function................................................................................................. 18
HOW TO PROGRAM THE OVEN.........................................................................................................18
HOW TO SET OR CHANGE THE COOKING TIME ..........................................................................18
HOW TO CANCEL A COOKING TIME...............................................................................................18
HOW TO PROGRAM THE START AND STOP OF THE OVEN .......................................................19
HOW TO CANCEL AN OVEN START/STOP PROGRAM .................................................................19
COOKING FINISHED MODE................................................................................................................19
COOKING WITH THE FOOD PROBE .................................................................................................20
How to use the food probe......................................................................................................... 20
HOW TO CHANGE THE FOOD PROBE TEMPERATURE ...............................................................21
USING THE FOOD PROBE AS A THERMOMETER..........................................................................21
HOW TO PROGRAM THE START OF THE OVEN USING THE FOOD PROBE ...........................21
SAVING A COOKING CYCLE ..............................................................................................................22
HOW TO SAVE A COOKING CYCLE..................................................................................................22
HOW TO ADD STEAM IN THE HOT AIR + STEAM COOKING MODE.........................................23
HOW TO MOVE AROUND INSIDE THE MENU ................................................................................24
MENU STRUCTURE FLOW-CHART ...................................................................................................25
BREAD/PIZZA recipe list..................................................................................................... 26
TIMBALES recipe list .......................................................................................................... 26
MEAT recipe list................................................................................................................... 27
FISH recipe list ..................................................................................................................... 28
VEGETABLES recipe list ..................................................................................................... 28
DESSERTS recipe list ........................................................................................................... 29
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