Operational Parameters - Schneider SFD540NF B Bedienungsanleitung

 Wrap your food in plastic wrap or suitable paper and place each kind of food in
a particular location in your appliance. This will prevent any contamination, a
loss of water and a mingling of odours.
 Let warm or hot food cool down to room temperature before you put it into
your appliance. Otherwise the energy consumption will increase and encrusted
ice will be generated.
 If you buy frozen food, the packaging must not be damaged and the product
must be properly stored (sales container -18
 Put the frozen food you want to defrost into the cooling-compartment of you
appliance.
 How to defrost frozen food depends on your kitchen-equipment and the
purpose, you want to use the frozen food for.
 room temperature
 in the cooling-compartment of your appliance
 in an electrical oven16
 in a microwave17
 Try opening the door as little as possible, especially when the weather is warm
and humid. If you open the door, close it as fast as possible.
 Permanently check, that the appliance is well-ventilated. The appliance has to be
well-ventilated from all sides.

4.12 Operational parameters

The appliance can only reach the relevant temperatures when:
1. the a ambient temperature meets the climatic class.
2. the doors close properly.
3. you do not open the doors too often or too long.
4. the door seals are in proper condition.
5. the appliance is properly positioned.
6. you have not overfilled the appliance.
7. you do not store warm or hot food in the appliance.
16
Regard the corresponding functions of your oven.
17
Regard the corresponding functions of your microwave.
0
C or lower).
63