cosori CP018-PC Bedienungsanleitung Seite 22

b. Press the 'Yogurt' button.
The display will show "Yogt" to
indicate that yogurt setting has
been selected. You can use the
'Cook Time' button to select a
cooking time using '+' and '-' .
c. Press 'On/Start' when you are
ready. The display will show the
cooking time, indicating that
the yogurt function has started.
d. When the Yogurt program is
complete, the pressure cooker will
beep three times and go into standby
mode.
3. Serve your yogurt right out of the
pressure cooker with savory dishes
like lamb or curry. You can also place
the yogurt into smaller containers
along with honey, fruit, and jam for a
sweet and healthy snack.
NOTE:
If your yogurt is too thin, run it through
a strainer before serving.
22
Jiu Niang
Jiu Niang, also known as fermented
glutinous rice, is a sweet and mildly
alcoholic delicacy of Asia. Glutinous
rice, more commonly known as sticky
rice, is used in making Jiu Niang and
contains a high concentration of starch
that is converted to sugar during the
fermentation process.
NOTE:
Make sure that all tools and utensils are
clean and free from bacteria, oil and
salt before you start cooking.
1. Soak two cups of glutinous rice in
cold water for at least 5 hours until
the rice grains become easily broken
with fingers. Meanwhile, prepare 1
cup of boiling water and set aside so
that it completely cools down.
2. Drain the water and wrap the soaked
rice with cheesecloth. Place it into
a steaming basket, and place the
cheesecloth on steamer rack and
add 2 cups of water into the inner
pot. Cook the rice using the 'Steam
Vegetable' function for 30 minutes.
Allow the the pressure to naturally
release before opening the lid (See
Safely Removing the Lid).
3. Place starter yeast powder in a glass
or ceramic container, and set the
container to the side.
4. Allow the steamed rice to cool down
below 95°F/35°C. Mix the cold boiled
water and yeast powder with the rice
thoroughly in the container. Make
sure that each rice grain is separated,
rather than stuck together. Gently
press the rice mixture together and
leave a hole in the middle of the
mixture.
5. Add water to the 3 cup mark in the
inner pot. Place the container into
the inner pot with the steamer
rack. Water should submerge to