Klarstein 10029192 Bedienungsanleitung Seite 11

How to use the Convection Function
Convection cooking combines hot air movement by means of a fan with the regular features (broil, bake and
toast). Convection cooking provides faster cooking in many cases than regular radiant types toaster oven. The
convection fan works when you turn the first knob to Convection Function
Function . The convection fan works automatically when the function knob is turned on
How to use the Rotisserie
We recommend that you do not cook a roast larger than 4-5 lbs. on the rotisserie set. Chicken should be bound
in a string to prevent the chicken legs or wings from unraveling during roasting so that rotisserie assembly will
rotate smoothly. For best results we recommend that you preheat the oven for 15 minutes on 230 °C.
1. Set the temperature control to desired heat.
2. Insert the meat or poultry that you are going to cook onto the rotisserie skewer .Making sure that the meat
or poultry is secured tightly with the skewer clamps and thumbscrews. Make sure that the meat or poultry
is centered onto the skewer.
3. Insert the pointed end of the rotisserie skewer into the drive socket,located on the right hand side of the
oven wall. Make sure that the square end of the rotisserie skewer rests on the rotisserie skewer support loca-
ted on the left hand side of the oven wall.
4. Slide the bake tray onto the lowest position to catch the food drippings.
5. Turn function control to „Upper heater&Rotisserie".
6. Turn the time control to your desired cooking time.
7. When the cooking is completed, the oven bell will ring,turn the function control to „OFF".
8. Remove the rotisserie skewer from the oven by placing the hooks of the rotisserie handle under the grooves
on either side of the rotisserie skewer, lift the left side of the rotisserie skewer first by lifting it up and out.
Then pull the rotisserie skewer out of the drive socket and carefully remove the roast from the oven.
9. Take the meat or poultry off the rotisserie skewer and place on a cutting board or platter.
How to Broil
For best results, it is recommended that your preheat the oven for 15 minutes on 230 °C.
• Place food on the wire rack and slide into the top rack position. Food should be placed as close as possible
to the top heating element without touching it.
• Put bake tray at the lowest rack position to catch possible dripping.
• To prevent fire hazards, it is suggested to wrap food with aluminum foil.
• Set temperature knob to appropriate temperature.
• Brush food with sauces or oil, as desired.
• Set function knob to Broil Function.
• Turn time knob to your desired cooking time.
• Turn food over midway through the prescribed cooking time.
• When broiling is complete, turn the third knob to "OFF" position.
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or Convection & Rotisserie