Cloer Barbecue-Grill 6720 Bedienungsanleitung Seite 10

Assemble the stand
·
Turn the stand platform up-side-down to
assemble the stand as shown below.
EN
·
Turn over the stand and hang the basket onto
the side bars of the legs.
AttENtioN!
When using the grill with the
stand, ensure that the feet of the
grill sit fully into the recess of the
stand platform and ensure that
the grill stands even.
Assemble the grill
·
Place the drip tray into the base.
·
Position the cooking plate over the base and
drip tray.
·
Never use the grill without the drip tray!
·
Slide the glass lid into the hinges of the base,
from back to front.
operating instructions
·
The lid handle will lock into the base when it is
closed.
·
To open the glass lid, simply squeese the lid
handles release lock that are located underneath
the lid handle.
·
10
The grill can be used in closed or opened lid
position.
·
At opened position, the glass lid also act as a
wind shield for outdoor cooking.
·
Your grill has an integrated heating integrated
in the die-cast plate of the grilling surface.
·
It provides for a constant and good heat
distribution and healthy preparation of your
grilling goods.
·
Due to the inside heating there is no offensive
smell and smoke because of dripping down and
burning fat.
·
Your Barbecue Grill is provided with a non-stick
coating, avoiding sticking of grilling goods and
facilitating cleaning.
·
The infinitely variable thermostat at the
connector plug serves for adapting the grilling
temperature to the respective grilling goods or
for keeping meals warm.
·
Fat and juices developing during cooking are
collected in the removable fat collecting pan.
Start-up
·
Put the Barbecue Grill on a dry, non-slip and
even surface or on the stand provided.
·
Insert the temperature control probe fully into
the socket of cooking plate and plug into a wall
outlet.
·
Set the temperatur control to the desired
cooking temperature.
·
The grill is ready to use when the thermostat
lamp switches OFF.
·
Now place the desired grillables to the grill.
·
Please note: The thermostat lamp on the
temperature control probe indicates the grill is
heating up. The lamp will remain ON until the
set temperature has reached, and then cycle ON
and OFF throughout cooking to maintain the
temperature.
AttENtioN!
Do not use the grilling goods by
means of tongs or forks of metal
as this will damage the non-stick
coating.
Please exclusively use grill cutlery
of wood or heat-resistant plastics!
Do not use aluminium grill pan at
the grilling surface as this will
cause a dangerous development
of heat.
Different grilling times
·
Meat: approx. 6 - 10 min (depending on thickness)
·
Fish: approx. 4 - 6 min (must be defrosted)
·
Sausages coarse: approx. 20 - 25 min
·
Sausages without skin: 10 - 15 min
·
Poultry: approx. 20 min
Grilling times depend on kind of condition of
grilling goods as well as your personal taste.
Therefore, exact information about the duration
of the grilling process are impossible. In general,
however, the following applies: Sausages