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Measuring nitrate concentration of fruit and vegetables.
1. The measured foodstuff should be clean without any mud on
the surface. You should clean the measured foodstuff without any cleaning
agent, with clear water only, it should not be rotten or damaged. Foodstuff
should be fresh. You can use cut pieces of the foodstuff that were made not
later than 15 min.
2. Choose the foodstuff from the menu list. Norms of maximum
nitrate concentration limit are mentioned below.
Product
Apple
Apricot
Banana
Beet
Cabbage early
Cabbage late
Carrot early
Carrot late
Cucumber soil
Cucumber gr.
Eggplant
Grapes
Greengrocery
Pear
Lettuce
Marrow
Melon
Nectarine
Onion Bulb
Onin Green
Peach
Peper Sweet
Persimmon
Potatoes
Radish Black
Radish Garden
Strawberry
Tomato soil
Tomato gr.
Watermelon
Baby Norm
Fresh Meat
Norms
60
60
200
1400
900
500
400
250
150
400
300
60
2000
60
2000
400
90
60
80
600
60
200
60
250
1000
1500
100
150
300
60
50
200
Designation in menu
Apple
Apricot
Banana
Beet
Cabbage E
Cabbage L
Carrot E
Carrot L
Cucumber S
Cucumber G
Eggplant
Grapes
Greengrocery
Pear
Lettuce
Marrow
Melon
Nectarine
Onion Bulb
Onion Green
Peach
Peper Sweet
Persimmon
Potatoes
Radish Black
Radish Garden
Strawberry
Tomato S
Tomato G
Watermelon
Baby Norm
Fresh Meat
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