Care And Cleaning - ZANKER KOU10311XB Benutzerinformation

Food
English roast beef
medium
English roast beef
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout / Sea bream
Tuna fish / Salmon

Care and cleaning

Warning! Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft cloth with
warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated cleaning
agent.
10
Top / Bottom Heat
Temperature (°C)
210
210
180
180
190
200
180
175
175
190
190
190
Top / Bottom Heat
Temperature (°C)
190
190
Shelf position
2
2
2
2
2
2
1
2
1
2
2
2
Shelf position
2
2
• Clean the appliance interior after each use. Fat
accumulation or other food remains may result in a
fire.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a cleaning
agent.
• If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
Time (min)
51 - 55
55 - 60
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
Time (min)
40 - 55
35 - 60
Comments
On a wire shelf and
a deep pan
On a wire shelf and
a deep pan
On a deep pan
2 pieces on a deep
an
Leg
Whole on a deep
pan
Whole on a deep
pan
Whole on a deep
pan
Whole on a deep
pan
Cut in pieces
Cut in pieces
Whole on a deep
pan
Comments
3 - 4 fishes
4 - 6 fillets