Kenwood KAH358GL Bedienungsanleitungen Seite 7

Recommended Usage Chart
Usage/Food Items
Cold Liquids
Drinks & Cocktails
Smoothies
Place the fresh fruit and liquid
ingredients in first (includes
yoghurt, milk and fruit juices).
Then add ice or frozen
ingredients (includes frozen
fruit, ice or ice cream).
Use the Stir stick.
Soups Stock based soups
Soups using Milk
DO NOT use the stir stick when processing hot liquids.
We recommend that hot liquids are allowed to cool before
blending.
However should you wish to process hot liquids please read the
Hot Blending Safety Instructions.
Ice Operate the pulse in
Crushing a stop start action
for best results.
Freeze fruit juice in
ice trays for "Slushie"
type drinks.
Fine Nuts, breadcrumbs
Chopping and similar dry
ingredients.
Coffee Beans
Cooked vegetable purees/baby
food recipes
Soft/cooked Fruit purees
Mayonnaise/Dressings
Blending times supplied are for guidance only and will vary depending on the
exact recipe and ingredients being processed.
Recommended Speed
Qty
Max 1.6 Litres
1 litre liquid
1.2 litres
1 litre
10 ice cubes
(200g)
100g
300g
300g
Max 3 eggs
7
Blending
Time
Max 30 – 60 secs
Max 60 secs
Gradually 30 secs
increase
to Max
Pulse 30 secs
Max 30 secs
For best
results stop
the blender
when you
have achieved
the desired
result.
Min - 2 60 secs
Max + 30 secs
Pulse
Max 30 - 60 secs