Pelgrim OVM536MAT Bedienungsanleitung Seite 86

USE
Hot air
Food is heated by hot air from a fan and the heating element at the back
of the oven. This setting uses even heating and is ideal for baking.
Hot air
2
• Place the tray at level 2.
• Temperature setting: 30 - 275 °C*
• Preheating is recommended.
Bottom heat + fan
The bottom element heats the dish and the heat is distributed by the
fan. This setting is used for baking yeasted pastry and preserving fruit
and vegetables.
Bottom heat and fan
2
• Place the tray at level 2.
• Temperature setting: 30 - 275 °C*
• Preheating is recommended.
* Any glass dishes you use must be able to withstand temperatures of
30 - 275 °C.
EN 14