English - IKEA FLAKSA Handbuch

ENGLISH

4
The best way to keep your knife in
excellent condition is to sharpen it
at regular intervals - once a week
for ordinary household use. If a
knife has become very blunt as a
result of long use or carelessness,
or if the cutting edge has become
damaged, you may need to have
the blade professionally sharpened
to restore its edge.
FLAKSA knife sharpener is made
of porcelain and works well with
knives in all steel qualities. For best
result, always use a sharpener in a
harder material than the knife you
want to sharpener. A sharpener
made of porcelain will almost
never wear out, but the material