English - IKEA Skärande Bedienungsanleitung

ENGLISH

4
The best way to keep your knife in
excellent condition is to sharpen it
at regular intervals - once a week
for ordinary household use. If a
knife has become very blunt as a
result of long use or carelessness,
or if the cutting edge has become
damaged, you may need to have
the blade professionally sharpened
to restore its edge.
Good to know
The knife sharpener can be used
with all knives, regardless of steel
quality.
The knife sharpener has three
different slots for fine, medium or
coarse sharpening. To maintain
an edge that is already sharp,
simply use "fine sharpening" (slot
number 3), but if the edge has
become blunt and needs to be
restored, it is recommended to
finalise all three steps.
How to use the knife
sharpener
Open the cover by pushing the
clip under the knife sharpener.
Fill the container with water. The
container needs to be filled with
water during all times when the
knife sharpener is in use. The
water is needed to cool down the
knife blade and also makes the
knife run smoothly through the
slot.