Stalgast SMARTCOOK Bedienungsanleitung Seite 25

as they may reach temperatures over 60ºC.
• Wear thermal mittens or similar to move or handle containers or trays inside the cooking chamber.
• Open the oven door slowly and be careful with high temperature vapours coming out from the cooking chamber.
Risk of fire
• If you do not clean the unit properly and as often as needed, greases and food leftovers will be accumulated in the cooking
chamber and then, become inflamed.
• Only use the products recommended by the manufacturer. Using other products may damage the unit and invalidate the
warranty.
• Only use home-use cleaning products and a soft damp cloth to clean the outside coating. Do not use corrosive or irritating
substances.
2. SAFETY INSTRUCTIONS, TRANSPORT AND MAINTENANCE
1. Unpackaging
Visible damages: When receiving the material, enter a detailed description of the break in the PDA or in the delivery note.
General comments such as "damaged packaging" or "damage can be seen", etc. will not be accepted. Clear photographs showing
the damaged good and packaging must be provided.
Hidden damages: When receiving the material and within 24 hours after reception, once the hidden damage has been
checked, photographs showing the damaged good and its corresponding packaging must be provided. The transport agency
label must be clearly visible. Photographs showing the content only and exclusively will not be accepted.
In either case, transport incidences should be reported to FM Industrial to manage the replacement of the machine.
If visible damages are detected when receiving the packaged machine, indicate "hits to the oven" at the time of the delivery, take
photos of the damages and transport agency label on the packaging. Please, contact FM Industrial immediately.
If apparently package is in good conditions, and damages are detected when unpacking, place the original packaging again on
the machine, take pictures of the packaging and transport agency label on the packaging. Next, unpack again and take photos of
damages to the machine. Please, contact FM Industrial immediately.
2. Transport
Before transporting the unit to its installation site, make sure that:
• Fits through the door
• The floor withstands its weight
Transport should only and exclusively be carried out by mechanical means, such as a pallet jack, and always on a pallet.
3. Preliminary operations
Remove the protection film from the unit. Clean the adhesive residues with an appropriate solvent. Never use abrasive or acid
products or tools that may damage the surface.
If your unit is fitted with a core probe kit, remember to remove its silicon protection cap. Otherwise, it could be melted and da-
mage the probe.
4. Placing the unit
Place the oven in the selected workplace and keep a safe distance as indicated below. Check that the unit has sufficient cold air
inlets through the ventilation registers ensuring correct operation. Otherwise, the unit may overheat, and some components may
be destroyed.
• If the oven is installed on an auxiliary support, it must be fixed to it.
• The facilities must be conditioned and meet the regulations in force with regard to safety in installations.
• In addition, the unit must be protected from atmospheric agents.
• The ambient temperature may range between 5ºC and 35ºC maximum for correct operation of the unit.
• Humidity in the facilities should never exceed 70%.
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