Maximum Load - Stalgast Smartcook Bedienungsanleitung

Thank you for purchasing our product. Please carefully read this instruction manual before first use.
Reproduction of this manual without the consent of the manufacturer is prohibited.
The photos and drawings are for illustrative purposes only and may differ from the purchased device.
CAUTION: The manual should be kept in a safe place, available to the staff. The manufacturer reserves the right to change the
technical parameters of the device without prior notice.
1. GENERAL AND SAFETY STANDARDS
Safety standards and responsibility for installing and maintaining
• Read this manual thoroughly before starting the unit and keep it for further consultation. If you need technical support, con-
tact an authorised technical service.
• Installation, starting and maintenance of the oven shall be carried out by qualified technicians in accordance with the
scale and technical characteristics specified by the manufacturer. Likewise, observe the current legislation on safety with
regard to installations and occupational safety in force in the country of use.
• Check that the unit is unplugged from the power supply before installing or maintaining.
• Before installing the unit, check that installations are in accordance with the current legislation in the country of use and
refer to the indications on the data plate.
• Do not manipulate or disconnect the unit safety devices. This will invalidate the warranty.
• Damages, injuries or fatal accidents could be produced due to the non-observance of the manufacturer's indications.
• If the oven is installed on supports or overlaying parts, use the ones supplied by STALGAST only and follow the assembly in-
structions inside the packaging.
• Non-original spare parts do not ensure the correct operation of the unit and will imply the loss of the warranty.
• The over must be only used by duly-trained technicians.
• The oven data plate provides the necessary technical information for repair or maintenance. Therefore, avoid removing, da-
maging or modifying it.
• Failure to comply with these safety standards will release FM from any responsibility and the warranty will become
null and void.
Safety standards for use
• Please, read this manual thoroughly before starting the unit and keep it for further consultation. If you need technical support,
contact an authorised technical service.
• If the unit is not used for a long time, all connections must be interrupted (power supply and water).
• The oven must only and exclusively be used for the purpose it was designed, it is to say, for cooking products such as fresh or
frozen bread, pastries and all types of gastronomic products. Any use other than that mentioned may damage the unit.
• Do not put products with a high alcohol concentration into the oven.
• The outside and inside surfaces of the oven should be cleaned frequently to ensure hygiene and proper performance. Do not
use abrasive or flammable products, which may damage the unit, to clean those surfaces
• Usage and cleaning different from what is recommended by the manufacturer and with non-authorised products may dama-
ge the unit and the user.
• The use of an anti-lime filter at the water supply inlet is recommended. Otherwise, some oven components may be damaged.
Faults caused by lime or water sediment are not included in the warranty.
• Failure to comply with these safety standards will release FM from any responsibility and the warranty will become
null and void.
Maximum loads according to the size of the units
CAPACITY
4 x (Gn 2/3)
4 x (Gn 1/1)
6 x (Gn 1/1)
7 x (Gn 1/1)
7 x (Gn 2/1)
10 x (Gn 1/1)
11 x (Gn 1/1)
11 x (Gn 2/1)
20 x (Gn 1/1)
• Never exceedthe maximum load capacity to avoid damaging the unit. Failure to comply with these maximum loading
20 x (Gn 2/1)
values will release FM from any responsibility and the warranty will become null and void.
Risk of burns
• Read these warnings carefully and follow its indications when the oven is working or not completely cooled down.
• Only touch the unit control elements and the door opening handle. Avoid touching any other external elements of the oven

MAXIMUM LOAD

12 kg
20 kg
30 kg
35 kg
70 kg
45 kg
50 kg
100 kg
90 kg
200 kg
-24 -
MAX. LOAD PER RACK
Maximum 10 kg per rack
Maximum 15 kg per rack
Maximum 15 kg per rack
Maximum 15 kg per rack
Maximum 30 kg per rack
Maximum 15 kg per rack
Maximum 15 kg per rack
Maximum 30 kg per rack
Maximum 15 kg per rack
Maximum 30 kg per rack