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Verfügbare Sprachen
Verfügbare Sprachen
V e g e t a b I e s
are generally dehydrated by soaking before being used. Add about 1 cup of cold to warm water to a
cup of dried vegetables. Please don't add more water than is necessary for any particular dish. Also,
the vegetables that have been soaked should not be left to stand overly long.
dehydrated vegetables need to be cooked about as long as frozen ones. Vegetables that are used
for soup and that have
been cut relatively fine need not be soaked before being ,out in the soup. Dried herbs that are to be
used in soups, Sauces, salad dressings etc. can be cut to the desired sizes in a food processor.
Dried vegetables that have been ground are highly suitable for baby foods, cream soups, sauces
etc. You should not grind more than you expect to use in a month because grinding reduces
usability of the items.
Desiccated vegetables can also be used very well together with fresh ones. Grind herbs at the same
time you are using them. Please watch that all stems are removed.
Mushrooms are dehydrated and used just the same as fresh ones. For soup and sauces add some
that have been ground.
Paprika and pepperoni can be cut or ground in a food processor and then stored in jar for use as a
spice.
You will find many more uses in cook books. There are practically unlimited applications for these
dried items.
Please note!
·
The given desiccating time is only an
·
approximate value.
Depending an the goods they may differ slightly.
·
·
Plums which are ripe early in the year content too little
sugar and therefore can not 'be dehydrated.
·
·
The desiccating trays should be well placed upon the other.
A sliding away may cause malfunction.
·
·
Make sure that the sliding switch is exactly an the chosen
temperature setting.
·
·
The desiccating tray with the fixed base should always be
the lowest one.
This way only the correct air circulation can be guaranteed
and the table is protected against the hot air.
Please help preserve our environment
Do not simply throw away packaging material
and appliances no longer in use.
They can be recycled.
Please inquire at the city administration as to the location of the nearest
recycling place.
To help preserve the environment, we use recycled paper.
Notice for environmental
If at any time in the future you should need to dispose of this product please note that Waste
electrical products should not be disposed of with household waste. Please recycle where facilities
exist. Check with your Local Authority or retailer for recycling advice.(Waste Electrical and Electronic
Equipment
Directive)
percentage
of water
preparation and remarks
content
variety
when fresh
apples
84%
remove core generously, cut rings or slices
apricots
85%
halves or quarters
bananas
65%
well ripened, cut slices or strips
berries
88%
except for blueberries all berries should
always be combined with otherfruit
blueberries
83%
leavewhole
cherries
82%
with pits, whole
citrus fruit
-
sliced, cut peel in strips for flavouring
dates
23%
well ripened
figs
78%
sliced in half
grapes
81%
cut, seedless varieties
melons
81 %
peel, remove seeds, slice rings or squares
peaches
89%
well ripened
pears
83'%
remove eore generously, halves or smaller
pineapple
86%
peel, slice in rings
plums
81%
remove stone, slice in half, also possibleto
leave whole with stone
strawberries 90%
halves, smaller ones whole
aspargus
92%
peel, leave uncut or cut 20 mm ('/2in.) slices
artichokes
87%
clean, cut hearts in half
cauliflower
89%
tablespoon-size pieces, soak /2 h in salt solution
beans, green 90%
remove ends and strinas, cut diagonally
broccoli
89%
likecauiflower
cabbage
92%
clean and slice
carrots
88%
cut squarely or diagonally
celery roots
94%
slice rings
cucumbers
95%
cut 10 mm ('/ in.) thick rings
4
onions
89%
slice rings
paprika,
peperoni
93%
cut strips
parsely
85%
removestems
rhubarb
95%
peel, dip in lemon solution, cut 1 in. pieces
spinach
91%
blanch over steam till it withers slightly
squash-
zucchini
92%
peel, remove seeds, cut 1/4 in. slices, strips
tomatoes
94%
dip in boiling water for 30-45 seconds,
peel and slice in quarters
turnips
85%
cut in cubes or slices
herbs
remove stems, do not chop
mushrooms
slice in half, large rings
desiccating
approx. desic-
dial
cating time
dip in lemon
Setting
solution
in hours
yes
3
yes
3(2)
3
3
3
3
3(2)
3
3
3
3
yes
3(2)
yes
3(2)
3(2)
3
yes
3(2)
blanching
time, minutes
2-3
2
2-4
1
3-4+1 tblsp.
vinegar
2
3-4
2
3-4+1 tblsp.
vinegar
2
steam, 2-3
2
2-3
2
2
2
2
2
3
2
2(1)
-
2
1
2
-
2
-
2
3-5
2
-
1 !
-
1 !
4-8
8-12
5-8
4-6
4-6
8-12
8-10
4-6
4-6
8-10
8-12
8-12
6-12
8-12
8-14
6-12
4-8
6-8
5-6
4-6
3-5
4-5
6
6-8
4-6
2-2'/2
3-5
2
4-5
8-10
4-5
2-3
4-6
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