Using The Pasta Maker; Preparing The Ingredients - Philips HR2353/09 Benutzerhandbuch

Using the pasta
maker
• Place the product on a flat surface to prevent any shaking or vibration.
• Make sure that all the parts (including the chamber lid) are well
assembled before plugging in.
• Do not shake or move the appliance when it is weighing the flour.
• Do not put any object on the appliance when it is weighing the flour.
• Do not move or touch the power cord when the appliance is weighing
the flour.
• Do not put less than 200g or more than 500g (2 cups) of flour in the
chamber.
• Press the liquid calculation button
on the display.
• Pour in the liquid slowly through the water slot after the appliance
starts kneading.
• If you want to dispose of the weighed flour before processing the next
batch, empty the chamber and restart the appliance by unplugging
and plugging in again.
• Do not put any ingredients that are 60°C / 140°F or above into the
pasta maker, nor place the pasta maker in surroundings with high
temperature (60°C / 140°F), for instance in a high temperature
sterilization. This will damage the appliance.
• Never pour water into the mixing chamber before you place the
chamber lid onto the chamber. Do not pour any liquids into the safety
switch hole.
1
Put the plug in the power socket. The
pasta maker will sound once, and all
indicators will flash once.
Note:
• Make sure that all the parts are well
assembled before plugging in.
English
16
Important
after the flour weight is confirmed

Preparing the ingredients