Contents
I.
SAFETY ........................................................................................................................................................... 3
II.
Product Features .......................................................................................................................................... 5
III. Preparations for use .................................................................................................................................... 5
IV. Functions ........................................................................................................................................................ 6
V.
Instructions for food storage ..................................................................................................................... 7
VI. Tips for special needs ................................................................................................................................. 8
VII. Maintenance and cleaning.......................................................................................................................... 8
IX. Certifications .................................................................................................................................................. 9
X. Safe recovery instructions ....................................................................................................................... 10
EN-2