Food Storage - Tcl Rp536Tse1 Benutzerhandbuch

Operation keys

Food storage

Refrigerating chamber (2℃~8℃)
--The refrigerating chamber is mainly used for storing short-term foods, like milk, eggs and bottled
drink.
--Vegetables and fruits should be stored in the vegetable and fruit box to prevent loss of moisture.
--Cooked food should be placed in storage bags before storing them in the refrigerator to prevent
an increase in energy consumption.
Freezing chamber (-24℃~-15℃)
--The freezing chamber is utilized for storing items intended for long-term preservation.
--Fish and meat to be frozen shall be cut into small pieces, packaged with preservative bags separately
and then put into the frozen drawer.
--Placing glass or sealed containers with liquid in the freezing chamber is prohibited to prevent the risk of
cracking or explosion.
--Fresh food should not be stored together with frozen food to maintain optimal storage conditions and
prevent contamination.
--Do not place food close to inside wall in freezer lest food and wall should be frozen together.
★★ Warm tips:
Stored food should not obstruct the air duct outlet and return port to avoid compromising the
refrigerating effect. Additionally, before placing food in the refrigerator, ensure that overheated
water and food have cooled to room temperature.
Disassembly and assembly method of accessory
Handles Install Instructions: Take out the Handles from Freezer
Cabinet, the short handle is for freezer door and the long one is
for fridge door. Holding the handle with both of your hands,
installing along the slide of the fix bases. After installing them,
checking whether there are any gaps between the handle with
the door panel, it means successful without any gaps.
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